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Spritesheets Base Angry Climb Happy Idle (1) Idle (2) Idle (3) Idle (4) Sleepy Jump Surprise
Arietty
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- Status update
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Arietty
Miss you guys so much... Yes, there's a bunch of us keeping in touch through the Glitchen Refugees group on g+ (am not on FB), but I'm dreadful at keeping track of who people were in here...
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- Status update
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Tiamat_the_red
there's an irc channel linked in the forums. We'd love to see you! hope you feel better soon.
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Carl Projectorinski
As an example of fun and silly, I'm trying to run the nation of Agni Abis, where the national animal is the sand dollar (which also happens to be the national delicacy) and the national currency is the Pocket Salmon. The consequences of your decisions are sometimes worded in serious tones, but they are often so ridiculous that they are absurd. For instance, I've banned the shooting of sand dollars, making it so that to hunt them they have to run up and tag them with their hand. Hunters are now losing limbs to vicious sand dollars biting them when they try this.
- Status update
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Arietty
And I came in the top 5% of the Glitch region and top 10% of the world for most politically apathetic residents... I am a kindly Iron-Fist Socialist Dictatorship!
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- Status update
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Arietty
Has everyone discovered the Master spreadsheet where we've been keeping track of who is called what in which games? docs.google.com/spreadsheet...
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Notes
Enjoy
3/4 C Icing Sugar
1C Standard Flour
1C Cornflour
? tspn baking powder
Cream butter & sugar till light and fluffy. Sift flour, icing sugar, cornflour & baking powder. Mix into creamed mixture.
Roll dough into small balls the size of large marbles and place on greased baking tray. Flatten slightly with a floured fork.
Bake at 180C for 20 minutes or until cooked. When cooled, sandwich two biscuits together with lemon butter icing. If you don?t let them cool, down they will fall apart when you ice them.
Lemon Butter Icing ? 100gr softened butter, ? tspn vanilla essence, 2C icing sugar, 1 to 2 Tbpsns hot water
6 Teaspoons baking powder
? teaspoon salt
75g butter
1-1? cups milk approx
Stir sifted flour, baking powder and salt into bowl. Cut butter in using 2 knives until fine breadcrumb consistency. Add milk and mix quickly with knife to a soft dough. Knead a little.
Lightly dust oven tray with flour. Press dough onto this. Cut into 12 even sized pieces leaving a 2cm gap between each. Brush tops with milk. Bake at 220C for 10-12 minutes or until golden brown.
Serve with lotsa butter and spread with jam
6 Teaspoons baking powder
? teaspoon salt
75g butter
1-1? cups milk approx
Stir sifted flour, baking powder and salt into bowl. Cut butter in using 2 knives until fine breadcrumb consistency. Add milk and mix quickly with knife to a soft dough. Knead a little.
Lightly dust oven tray with flour. Press dough onto this. Cut into 12 even sized pieces leaving a 2cm gap between each. Brush tops with milk. Bake at 220C for 10-12 minutes or until golden brown.
Serve with lotsa butter and spread with jam